Prunes is a mono nuclear fruit of the peach and apricot family. There are more than thousands of different varieties of this fruit in the world that vary in color, shape and size. The most famous of these bulk prunes for sale are Japanese, some of which are yellowish and juicy, others have a lower percentage of water and are reddish-purple. The size of plums around the world varies from 1 to 4 cm. The flavors range from sour to sweet and come in yellow, green, red and purple. Prune is from the Rosaceae family. It is native to Europe and Asia, and was first brought to North America by immigrants from Asia and Europe in the 5th century.
What season of prunes are there?
The plant is native to Europe and Asia and was first brought to North America by Types of prunes from Asia and Europe for the first time in the 5th century. According to the available evidence, in ancient times the people of Central Asia dried and consumed plums. Plums are mostly freshly eaten, but can be added to cakes, salads and foods or served as compotes and jams. The dried fruit can be stored in a cool, dry place or in the refrigerator for up to six months. In Chinese medicine, Vitamins in prunes juice is recommended as a “breakfast elixir” to detoxify and rejuvenate the body after sleep.
Types of prunes to export
The fruit is grown more or less in different regions, which have different types of: plum, yellow plum, black plum, plum, etc. and produce various foods such as: chicken, dumplings, stew, apple stew, spinach and The cup is used. Nutritional and therapeutic properties of plums: Black plaque relieves internal heat. Plum eliminates nausea. Therefore, people who suffer from nausea and dizziness should eat a few prunes daily. Prunes are feverish and biliary headaches.Plums are cold in nature, so they are suitable for hot people. Black plaque is effective in the prunes of the body such as back, arm, neck, shoulder. Plum is a digestive booster and regulator. Eating fresh or cooked plum or plum compote is useful for treating patients with rheumatism, gout and atherosclerosis. Cooked plums are best for the weak and elderly, as the raw plum is digested. Plums are useful in treating anemia, weakness and disability and physical exhaustion.
Where to find prunes wholesalers?
Black plaque is effective in the prunes of the body such as back, arm, neck, shoulder. Plum is a digestive booster and regulator. Eating fresh or cooked plum or plum compote is useful for treating patients with rheumatism, gout and atherosclerosis. Cooked plums are best for the weak and elderly, as the raw plum is digested. Plums are useful in treating anemia, weakness and disability and physical exhaustion. Researchers believe plum can be used as a food disinfectant. Dried Quality of prunes have antimicrobial properties that can reduce the risk of meat contamination. Adding plums or extracts to minced meat significantly inhibits the growth of germs Although spices can play a similar role, the plum extract has little taste and therefore does not alter the original taste of the food. The addition of 3% plum extract over 90% inhibits the growth of germs. Prunes improve the quality of the meat that is reheated because it helps keep the meat moist.